The Fantastic Four Essie Spice

$52.00 CAD Coming Soon

Essie Spice sauces and spice blends are crafted in small batches using traditional West-African spices and cooking methods with influences from Asia, the Caribbean, South America and Europe. They draw on the uniqueness of each place but also the seamless fusion of the different spices that complement each other.

We Love: They are gluten free, vegetarian and vegan (except the Coco-For-Garlic sauce which has honey harvested from bees). They are low in sodium and contain no MSG, no artificial coloring, no artificial preservatives and no fillers.

What: Cooking sauces
Weight: 297g – 10.5OZ
Included:
• Mango Chilli Medley
• Mekko Dry Rub
• Tamarind Oh!
• Coco-For-Garlic
Essie Bartels is the magic hands and spice mixologist behind these delicious Africa inspired sauces. Her journey started in her mother's kitchen in Ghana where her love affair with spice was ignited. She creates her secret recipes using dried spices from Ghana and fresh ingredients sourced from local farmers and producers, cooks and packages those beauties in small batches in New-York city.


You can read more about Essie Spice on "The Crafters" section of our website.

• Essie Spice sauces are all natural with no MSG, no artificial flavors, colors or additives
• They are low in sodium, gluten free, and vegan
• Unopened Essie Spice sauces should be stored in a cool, dry, dark place, like a pantry or inside a kitchen cupboard. They will stay fresh for up to 6 months after the purchase date
• After opening, refrigerate your Essie Spice jar. Opened jar should be consumed within 1 month
• And, of course, always use a clean utensil when scooping out of the jar

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